Palazzo Ferraioli

A Sweet Moment on the Amalfi Coast

If you want to learn to create desserts and confections that will inspire and amaze your friends and family then you must participate in one of our courses with Chef Tiziano Mita at Palazzo Ferraioli Hotel in Atrani , on the Amalfi Coast.

Utilizing the flavors of the Mediterranean, Tiziano and his wife Mafalda have created a world of italian pastries and desserts that will leave you dreaming of the sweet life of the Amalfitan coast.

Every course begins with a welcome coffee, petits fours and a warm greeting from Mafalda. After tempting your palette with a warm up treat Chef Tiziano will then begin a 2 ½ - 3 hour session that will open your mind to the world of desserts both traditional and modern.
Chef Tiziano’s creativity is without boundaries and his flavor pairings will leave your palette longing for more.

Each course can be tailored to you needs but what remains constant is that you will leave with new skills and ideas that will make you the most popular host in town!

La tradizione I
Traditional Neapolitan desserts 1

• Lemon.
• Lemon sponge cake.
• Lemon & Orange peel candied.
• Lemon cream cake.
• How to make a good homemade lemon liquor “Limoncello”.

We will also provide suggestions for restaurant style plated desserts.

La tradizione II
Traditional Neapolitan desserts 2

• Chocolate and almond typical tart.
• Traditional Easter cake with ricotta cheese and candied lemon and orange peel.
• Amarena cherry and vanilla cake.

We will also provide suggestions for restaurant style plated desserts.

Afternoon tea biscuits master class

• Butter biscuits.
• Tea time (Afternoon tea) biscuits.
• Almond and marzipan biscuits.

Ice Cream Show

Basic presentation of gelato and the differences between gelato, sorbet, & granita.
Demonstrations of techniques required to produce cream based gelato and fruit based gelato.

• Vanilla Gelato (ice-cream churner)
• Beer Sorbet (ice-cream churner)
• Limoncello Frozen Cream
• Araguani Chocolate Parfait
• Coffee Granite

How to have a fresh breakfast every day.

Basic presentation of organic yeast briosche and the differences between briosche or croissant. Demonstrations of techniques to produce natural products for breakfast.

• Frittella with organic yeast
• Muffins
• Croissant with organic yeast
• Briosche with organic yeast

Traditional Neapolitan cakes for Christmas period (Available November - December)

• Nougatine with almonds, pistacho, hazelnut
• Typical biscotti with honey and cinnamon
• Chocolates traditional biscuits.

Chocolate and Candy Making Course

Come Learn to make traditional italian candies and chocolates for the holidays.
Along with classic italian favorites, you will also learn about the modern art of chocolate and confections. Chef Tiziano Mita provides instruction not only on techniques of production but also on the art of flavor pairings combining unique Mediterranean ingredients to create delicious creations.

Full Immersion Program

This course is suited for the client who may desire a more intensive program and exploration of the world of italian pastry. We can teach the basics of several different components of italian pastry over the course of several days.
This course will provide a deeper understanding of italian pastry and can be tailored to meet the clients desires.

Notes:

This course will be a singles session course for a Group of 5 to 10 people beginning at 14:30.
This course will be held in two seperate work sessions during the day for groups of 11 to20 people in order to allow for more space per person and personal interaction.

Work session (for groups 11-20 people)
1st Work session: 14:30 pm
2nd Work session: 17:00 pm

The program of the pastry course consists of:

1. Masterclass programme
2. Introduction
3. Techniques and ingredients
4. Ideas for decorations

The course includes:

• Recipes
• Block notes and pen
• Our apron
• Tasting of our homemade products

Minimum 4 people.

Private groups are very welcome and courses can be tailored to suit your needs.
Masterclasses can be arranged any day throughout the year for groups of 4 to 20.

For further information please click on: www.dolceria-amalfi.com.
For reservations, please send an E-Mail to: This e-mail address is being protected from spambots. You need JavaScript enabled to view it .